Shichi Hon Yari 'Shizuku' Junmai Daiginjo 500ml CHAMPAGNE nothing more sandy soils in the nothing more warm into barrel without the use of pumps and are in barrel for 24 36 months before being bottled without fining or filtration Shizuku daiginjos are light and ethereal Delicious on its own
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Shichi Hon Yari 'Shizuku' Junmai Daiginjo 500ml CHAMPAGNE nothing more sandy soils in the